fire safety in commercial kitchens 6

https://blast-wiki.win/index.php/The_Real_Deal_on_Grease_Removal_from_Kitchen_Hoods

Fire safety in commercial kitchens means constantly managing grease buildup, keeping halon or Class K extinguishers within arm's reach, and making sure every cook knows where the suppression-system manual release is. High heat, open flames, and oil fryers turn a busy dinner rush into a perfect storm for kitchen fires if that exhaust hood filter isn't cleaned daily or a towel gets too close to the range.