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https://milotutt520.yousher.com/think-you-re-cut-out-for-doing-koreanische-zutaten-in-deutschland-take-this-quiz
Over a prime warm, saut shallots in butter. Stir in milk. Bring to boiling factor, then minimize warmth. Ease in oysters. Simmer unless oyster edges furl (3-5 mins). Add salt & pepper. Serve with crackers.