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Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains

https://magic-wiki.win/index.php/How_a_Grease_Trap_Companies_Keeps_Restaurants_Compliant_and_Ready_for_Daily_Service_47509

Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, minimizing trap load, cutting maintenance expenses, and supporting smoother, certified everyday operations.